Ingredients & Measurements:
- 1 oz. Vodka
- 1/4 oz. Grenadine Syrup
- 1 oz. Gin
- 1/2 oz. Rum
- 1 oz. Amaretto Almond Liqueur
- 1 oz. Triple Sec
- Grapefruit Juice
- Pineapple Juice
Pour all but the juices, in order listed, into a glass 3/4th filled with ice. Fill with equal parts of grapefruit and pineapple juice, serve, and enjoy.
Neapolitan Martini Jello Shot Recipe.
What you need:
- 1/4 cup Chocolate Ice Cream (Melted)
- 1/4 cup Chocolate Liqueur
- 3/4 cup Vodka
- 3/4 cup Water
- 1/4 cup Vanilla Ice Cream (Melted)
- 1/4 cup Vanilla Liqueur
- 1/4 cup Strawberry Ice Cream (Melted)
- 1/4 cup Strawberry Schnapps
- 3 enveloped unflavored gelatin
How to make them:
In a medium saucepan over low heat, combine the chocolate ice cream, chocolate liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Pour into an 8 by 4-inch loaf pan and chill until set, about 1 hour.
In a medium saucepan over low heat, combine the vanilla ice cream, vanilla liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Remove from heat. Cool slightly. Pour the slightly cooled mixture over the chocolate layer and chill until set, about 30 minutes.
Repeat this process with the strawberry ice cream, strawberry schnapps, remaining 1/4 cup vodka, 1/4 cup water, and envelope of gelatin. Heating for 4 minutes, stirring until dissolved, then pouring it over the vanilla layer once cooled. Chill until set completely.
To serve, cut into 1 by 1-inch squares.